Mulino Marino Natural Wholemeal Rye Flour
Uncover the distinctive high quality of Mulino Marino Natural Wholemeal Rye Flour (Segale integrale), crafted by famend Italian grasp millers. This natural flour is stoneground and free from any improvers or added gluten, making it an ideal alternative for a wide range of baked items together with black bread, pizzas, pies, and biscuits. Moreover, it’s nice for dusting bannetons or proofing baskets.
Flour Traits
- Color: Amber with bran flecks
- Consistency: Powdery with bran flecks
- Odour: Attribute of rye flour, free from disagreeable smells (mould, fermentation, and many others.)
- Flavour: Typical, wholesome, and nice
Technical Specification
- Falling Quantity: 220 seconds
- Moisture Stage: 15.50% (max)
Elevate your baking with the healthful goodness of Mulino Marino Natural Wholemeal Rye Flour!
Hãy là người đầu tiên nhận xét “Mulino Marino Natural Complete Grain Rye Flour”