Molino Bongermino Natural Re-milled Semolina for Baking Bread
Giá gốc là: 5 $.3 $Giá hiện tại là: 3 $.
Molino Bongermino Organic Re-milled Semola for Bread
Product Overview
Molino Bongermino offers a fine, yellow flour made from the best Italian organic durum wheat, specifically designed for bread making. This product is semola, which is re-milled durum wheat flour, resulting in a very fine texture compared to coarser semolina.
Ingredients
- Remilled Durum wheat flour
Allergens
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g)
- Energy: 360 kcal / 1520 kJ
- Fat: 1.5 g
- Saturates: 0.3 g
- Carbohydrate: 70.8 g
- Sugars: 1.5 g
- Fibre: 3 g
- Protein: 12.0 g
- Salt: 0.0 g
Additional Information
- Wheat Source: Grown and milled in Italy
- Packing: Fully recyclable
Còn hàng
Molino Bongermino Natural Re-milled Semola for Bread
Molino Bongermino presents a premium, natural re-milled semola created from the best Italian durum wheat. This distinctive flour is finely floor to create a shiny yellow hue, making it supreme for bread baking. Not like semolina, which is coarser, our semola has undergone a double milling course of (rimacinata) to realize its delicate texture, guaranteeing a superior bread-making expertise.
Components
- Remilled durum wheat flour
Allergens
- Might include traces of soy, mustard, and sesame.
Dietary Data (per 100g)
- Power: 360 kcal / 1520 kJ
- Fats: 1.5g
- Of which saturates: 0.3g
- Carbohydrate: 70.8g
- Of which sugars: 1.5g
- Fibre: 3g
- Protein: 12.0g
- Salt: 0.0g
Further Data
- Wheat Supply: Grown and milled in Italy
- Packing: Totally recyclable
Elevate your baking with Molino Bongermino Natural Re-milled Semola, the right selection for reaching scrumptious, artisanal bread.
Đánh giá
Chưa có đánh giá nào.
Related Products
Hãy là người đầu tiên nhận xét “Molino Bongermino Natural Re-milled Semolina for Baking Bread”