1.5kg Matthews Historic Cotswold Crunch Flour

7 $

# Matthews Ancient Cotswold Crunch Flour 1.5kg
## Overview
Matthews Ancient Cotswold Crunch is a stoneground flour made from a unique blend of three ancient grains: wholegrain Emmer, Einkorn, and Cotswold White Spelt, combined with torrefied spelt flakes. This flour provides an unforgettable flavor and excellent baking quality, resulting in a stretchy and pliable dough ideal for making delightful loaves.
## Special Offer
- **Buy 5 bags (7.5kg total) for a 10% discount!**
## Ingredients
- Spelt flour
- Einkorn flour
- Emmer flour
- Torrified Spelt Flakes (10%)
**Allergens:** Contains gluten (ingredients in bold).
## Nutritional Information (per 100g)
- **Energy:** 339 kcal / 1428 kJ
- **Fat:** 2.53g
 - Saturates: 0.41g
- **Carbohydrates:** 65.71g
 - Sugars: 0.00g
- **Fibre:** 7.80g
- **Protein:** 11.07g
- **Salt:** 0.005g
## Product Details
- **Weight:** 1.5 kg
- **Price:** £4.95
- **SKU:** ACCP
- **Availability:** In stock
![Ancient Cotswold Crunch](https://www.fwpmatthews.co.uk/wp-content/uploads/2021/05/1_0001s_0004_1.5Kg-Ancient-Crunch.jpg)

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Matthews Historic Cotswold Crunch Flour 1.5kg

Particular Supply

Purchase 5 of the 1.5kg luggage for a ten% low cost!

Matthews Stoneground Historic Cotswold Crunch is a novel mix of three historical grains, providing a particular taste profile that enhances your baking expertise. This flour combines the healthful tastes of wholegrain Emmer, Einkorn, and Cotswold White Spelt, combined with torrefied spelt flakes for an unforgettable taste and distinctive baking high quality.

The result’s a stretchy and pliable dough that’s straightforward to work with, excellent for crafting pleasant loaves.

Historic Grains

The three grains featured on this flour are among the many oldest cereals identified to humanity, believed to be over 10,000 years outdated. Emmer, Einkorn, and Spelt are generally known as Farro flours.

Substances

Spelt flour
Einkorn flour
Emmer flour
Torrified Spelt Flakes (10%)

Allergens: For allergens, together with substances containing gluten, see substances in daring.

Dietary Data (per 100g)

Vitality: 339 kcal / 1428 kJ
Fats: 2.53 g
- of which saturates: 0.41 g
- Monounsaturates: 0.00 g
- Polyunsaturates: 0.00 g
Carbohydrate: 65.71 g
- of which sugars: 0.00 g
Fibre: 7.80 g
Protein: 11.07 g
Salt: 0.005 g