Matthews Heritage Broadway Wholegrain Stoneground Flour

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Matthews Stoneground Wholegrain Heritage Broadway Flour

Overview

  • Weight: 1.5kg bags
  • Discount: Buy 5 bags for a 10% discount!

Description

Matthews wholegrain Heritage Broadway flour is crafted from a blend of traditional heritage wheats that are stoneground to create a flavorful wholemeal bread flour. Sourced from the local Cotswold Grain Partnership, these ancient wheat varieties offer unique taste and nutritional benefits.

Usage

Ideal for:

  • Wholemeal bread recipes
  • Long fermentation sourdough recipes to enhance flavor development

Ingredients

  • Wholemeal Wheat Flour (contains gluten)

Nutritional Information (per 100g)

  • Energy: 321 kcal / 1356 kJ
  • Fat: 1.30 g
    • Saturates: 0.26 g
  • Carbohydrate: 58.38 g
    • Sugars: 1.27 g
  • Fibre: 10.80 g
  • Protein: 13.60 g
  • Salt: <0.01 g

Allergens

Contains cereals containing gluten.

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