1.5kg Matthews Malted Cotswold Rye Flour
4 $
Matthews Malted Cotswold Rye Flour 1.5kg
Overview:
- Purchase 5 bags for a 10% discount!
Description:
Matthews Cotswold Malted Rye Flour is a nutritious blend of rye and high-protein wheat, enriched with rye flakes. This stoneground wholegrain flour retains the nutritional benefits of the entire rye grain, resulting in a rich, dark dough full of flavor. It’s perfect for creating country-style bread with a unique aroma, making it especially suitable for sourdough and long fermentation loaves.
Nutritional Information:
- Protein: 10.7%
Ingredients:
- Wheat flour
- Rye flour
- Malted rye flakes
- Malt flour
Allergens:
- Contains gluten (see ingredients in bold).
Còn hàng
Matthews Malted Cotswold Rye Flour 1.5kg
Purchase 5 luggage and luxuriate in a ten% low cost!
Matthews Cotswold Malted Rye Flour is a nutritious mix of rye and high-protein wheat, enhanced with added rye flakes. This mix produces a darkish, flavorful dough that is good for creating scrumptious bread. The stoneground wholegrain rye preserves the dietary advantages of all three parts of the rye grain, guaranteeing enhanced vitamin and style.
This flour is good for baking country-style bread, that includes a particular aroma and taste derived from the malted flakes. It is notably fitted to sourdough and lengthy fermentation loaves.
Dietary Data:
- Protein: 10.7%
Components:
- Wheat flour
- Rye flour
- Malted rye flakes
- Malt flour
For allergens, together with gluten-containing components, please see the components in daring.
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