Mulino Marino Natural Complete Grain Rye Flour

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Mulino Marino Organic Segale Integrale (Wholemeal Rye) Flour

Product Overview:

  • Organic wholemeal rye flour from Italian master millers Mulino Marino.
  • Stoneground with no improvers or added gluten.
  • Ideal for black bread, pizzas, pies, and biscuits.
  • Suitable for dusting bannetons or proofing baskets.

Flour Characteristics:

  • Colour: Amber with bran flecks.
  • Consistency: Powdery with bran flecks.
  • Odour: Typical of rye flour, free from off-smells (mould, fermentation, etc.).
  • Flavour: Healthy and pleasant.

Technical Specifications:

  • Falling Number: 220 seconds.
  • Moisture Level: 15.50% (maximum).

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