Mulino Marino Natural White Rye Flour
6 $
Mulino Marino Organic Segale Bianca (White Rye) Flour
Description:
Organic Italian white rye flour (Segale bianca) from the renowned master millers at Mulino Marino. This stoneground flour contains no improvers or added gluten, making it perfect for black bread, pizzas, pies, and biscuits. It can also be used for dusting bannetons or proofing baskets.
Ingredients:
- Rye flour (contains gluten)
Flour Characteristics
- Colour: Amber
- Consistency: Powdery
- Odour: Typical of rye flour, free from any off smells (mould, fermentation, etc.)
- Flavour: Typical, healthy, pleasant
Technical Specification
- Falling Number: 220 seconds
- Moisture Level: 15.50% (max)
Còn hàng
Mulino Marino Natural Segale Bianca (White Rye) Flour
Expertise the genuine style of Italy with Mulino Marino Natural Segale Bianca (White Rye) Flour. Sourced from the famend Italian millers at Mulino Marino, this natural white rye flour is stoneground and comprises no synthetic improvers or added gluten. It is good for crafting scrumptious black bread, pizzas, pies, and biscuits. Moreover, rye flour is great for dusting bannetons or proofing baskets.
Elements
- Rye flour (comprises gluten)
Flour Traits
- Color: Amber
- Consistency: Powdery
- Odour: Attribute of rye flour, free from any uncommon smells (similar to mould or fermentation)
- Flavour: Typical, wholesome, and nice
Technical Specs
- Falling Quantity: 220 seconds
- Moisture Stage: 15.50% (max)
Elevate your baking with the distinctive high quality of Mulino Marino Natural Segale Bianca Flour!
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