Strawberry Fig Bars w/ Quinoa Almond Crust

Strawberry fig bars, that encompasses a nutty, toasted white quinoa and almond flour crust? Completely! It’d sound distinctive to toss quinoa in a candy dish, however y’all merely wait! These bars are a very excellent combination of fruity goodness and crunchy perfection, delivering a burst of flavors in each chunk. So, let’s dive right in and uncover methods to create this delectable dessert.

The Wonderful Crust: Toasted Quinoa

Now, I do know what chances are you’ll be pondering: quinoa in a dessert? Notion me, it truly works like magic! That is normally a particular crust, made with toasted white quinoa and almond flour, however affords a pleasant nuttiness that enhances the fruity filling to perfection. It affords a layer of complexity and richness that can go away you wanting additional. Plus, it’s gluten-free, so if that’s your challenge then bonus elements for the recipe.

Burst of Fashion: Strawberry Fig Bars

With regards to the filling, we’re going for a dynamic duo of two fruit powerhouses: strawberries and figs. Image absolutely in-season sweetness of ripe strawberries with the refined honey-like flavors of juicy figs. It’s a match made in dessert heaven. These vibrant fruits ship a pleasant stability of tanginess and pure sweetness to our bars, making a symphony of flavors that can make your vogue buds sing.

What fashions these Strawberry and Fig Bars aside is their distinction, not merely in model nonetheless in addition to in texture. Each chunk is a pleasant shock, with a mixture of mild, juicy, tart fruit filling, and a satisfying crunch from our toasted white quinoa-almond crust. The contrasting textures create a dynamic expertise, conserving your vogue buds engaged and your palate entertained.

Get ready to wow your vogue buds and impress your family members and buddies with these Strawberry and Fig Bars. The nutty, toasted white quinoa and almond flour crust affords a novel twist, whereas the candy and tangy filling creates a burst of flavors in each chunk.

Yield: 12 bars

Prep Time:
5 minutes

Put collectively dinner Time:
half-hour

Full Time:
35 minutes

Strawberry and Fig Bars, that encompasses a nutty, toasted white quinoa and almond flour crust. Candy, tart, crispy, scrumptious recipe for these fruit bars. From SouthernFatty.com.

Substances

For the crust:

• 1 cup white quinoa

• 1 cup rolled oats

• 1/2 cup almond flour

• 3 tablespoons powdered sugar

• 2 tablespoons maple syrup

• 1/4 cup butter, melted

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

Strawberry Fig Jam Topping

• 2 cups strawberries, roughly chopped

• 2 tablespoons honey

• 1 tablespoon lemon juice

• 1/4 cup sugar

• 1 tablespoon cornstarch

Ending Fig Jam

Directions

1. Pre-heat oven to 350 F. Grease an 8×8 pan and put aside.
2. Mix the crust white quinoa, almond flour, 1/2 of the oats correct proper right into a meals processor.
3. Course of for about 1 minute, till the quinoa is well-ground.
4. Add the remaining oats, sugar, syrup, butter, vanilla, and pinch of salt.
5. Pulse for 30 seconds or so till it comes collectively.
6. Press into greased pan.
7. Bake at 350 F for 20-25 minutes.
8. Take away and funky.
9. Add all the topping components (keep in mind — NOT the fig jam) to a bowl and blend efficiently.
10. Swap on prime of the crust.
11. Add dollops or pipe fig jam on prime of the strawberry topping.
12. Return to oven and bake at 350 F for half-hour, turning midway by the use of.
13. Cool completely, lower into squares, and luxuriate in!
14. Uncover additional recipes on SouthernFatty.com.

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Vitamin Information:

Yield:

12

Serving Dimension:

1

Quantity Per Serving:

Energy: 197Full Fats: 7gSaturated Fats: 3gTrans Fats: 0 gUnsaturated Fats: 4gLdl ldl ldl cholesterol: 10mgSodium: 82mgCarbohydrates: 32gFiber: 2gSugar: 19gProtein: 3g