Natural Semola ‘Senatore Cappelli’ by Molino Bongermino

4 $

Molino Bongermino Organic Semola “Senatore Cappelli”

Description:
Molino Bongermino’s organic Durum wheat “Senatore Cappelli” semola is a fine, roller-milled semolina made from an ancient variety of durum wheat. This traditional wheat has lower protein and sugars, making it ideal for pasta. It boasts higher levels of flavonoids and antioxidants, contributing to richer flavors and a broader nutrient profile.

Usage:
For homemade semola pasta, use a 2:1 ratio of flour to water, adding a pinch of salt. Example: 300g Senatore Cappelli semola, 150g water, a pinch of salt.

Ingredients:
Remilled Durum wheat flour

Allergens:
May contain traces of soy, mustard, and sesame.

Nutritional Information (per 100g):

Energy: 360 kcal / 1506 kJ
Fat: 1.5g
- Saturates: 0.3g
Carbohydrates: 70.8g
- Sugars: 0.5g
Fibre: 3g
Protein: 12.5g
Salt: 0.0g

Wheat Source:
Grown and milled in Italy

Packaging:
Fully recyclable

Còn hàng

Danh mục: Semolina & Rimacinata

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Molino Bongermino Natural Semola “Senatore Cappelli”

Molino Bongermino’s natural Durum wheat “Senatore Cappelli” semola is a finely milled semolina derived from a conventional and historical type of durum wheat. This heirloom selection, which predates trendy cereal choice strategies, presents a novel profile with decrease protein and gluten content material, making it a wonderful selection for pasta in comparison with up to date wheat varieties. Moreover, Senatore Cappelli semola is wealthy in flavonoids and antioxidants, offering a deeper taste and a broader spectrum of vitamins.

Key Options:

Texture: Finer than normal semolina, making certain a smoother pasta expertise (with semola rimacinata being even finer).
Pasta Making: Create your individual semola pasta utilizing a easy 2:1 ratio of flour to water, together with a pinch of salt. For example, mix 300g of Senatore Cappelli flour with 150g of water and a pinch of salt.