Molino Bongermino Re-milled Durum Wheat Semolato
Molino Bongermino’s durum wheat semolato is a high-quality flour that has been roller-milled for a finer texture. Whereas just like semolina, it boasts the next content material of fiber, nutritional vitamins, and mineral salts. This product is wealthy in advanced carbohydrates, which contributes to its decrease glycemic index, making it a more healthy alternative on your culinary wants.
Substances
- Durum wheat semolato flour
Allergens
- Might include traces of soy, mustard, and sesame.
Dietary Info (per 100g)
- Power: 344 kcal / 1440 kJ
- Fats: 1.4 g
- of which saturates: 0.3 g
- Carbohydrate: 70.0 g
- of which sugars: 2.1 g
- Fibre: 3.0 g
- Protein: 12.0 g
- Salt: 0.0 g
- Ash content material: 1.3%
Extra Info
- Wheat supply: Grown and milled in Italy
- Packing: Absolutely recyclable
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