Molino Bongermino Wholemeal Durum Wheat Semolina Flour
Molino Bongermino Wholemeal Durum Wheat Semolina Flour is fastidiously stoneground to protect the nutritious and flavorful wheat germ. Preferrred for each pasta and bread, this flour is milled from premium Italian grains sourced from a rigorously managed provide chain, making certain high quality from farm to mill.
Elements
- Durum wheat flour
Allergens
- Could include traces of soy, mustard, and sesame.
Dietary Info (per 100g)
- Power: 340 kcal / 1422 kJ
- Fats: 1.9 g
- of which saturates: 0.2 g
- Carbohydrate: 71.0 g
- of which sugars: 0.4 g
- Fibre: 9.6 g
- Protein: 12.5 g
- Salt: 0.003 g
Extra Info
- Wheat supply: Grown and milled in Italy
- Packing: Totally recyclable
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