Natural Semolina for Pasta by Molino Bongermino
3 $
Molino Bongermino Organic Semola for Pasta
Product Overview
Molino Bongermino semola for pasta is a finely milled durum wheat flour perfect for crafting classic pasta.
Basic Recipe
- Ratio: Semola:Water 2:1
- Example: 300g semola + 150g water + pinch of salt
Ingredients
- Remilled durum wheat flour
Allergens
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g)
- Energy: 342 kcal / 1449 kJ
- Fat: 1.7g
- Saturates: 0.2g
- Carbohydrates: 75.9g
- Sugars: 0.4g
- Fibre: 1.6g
- Protein: 12.0g
- Salt: 0.003g
Sourcing and Packaging
- Wheat Source: Grown and milled in Italy
- Packing: Fully recyclable
Còn hàng
Molino Bongermino Natural Semola for Pasta
Molino Bongermino’s Natural Semola is crafted from high-quality exhausting durum wheat, expertly milled and re-milled to create a nice, vibrant yellow flour. This distinctive semola is ideal for making ready conventional durum wheat pasta.
Fundamental Pasta Recipe
For a easy pasta dough, mix semola and water in a ratio of two:1. As an illustration, utilizing 300g of semola, you would wish 150g of water and a pinch of salt.
Substances
- Remilled Durum Wheat Flour
Allergens
- Could include traces of soy, mustard, and sesame.
Dietary Info (per 100g)
- Vitality: 342 kcal / 1449 kJ
- Fats: 1.7g
- of which saturates: 0.2g
- Carbohydrate: 75.9g
- of which sugars: 0.4g
- Fibre: 1.6g
- Protein: 12.0g
- Salt: 0.003g
Extra Info
- Wheat Supply: Grown and milled in Italy
- Packing: Totally recyclable
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