25kg Molino Bongermino Durum Wheat Semolina for Pasta
60 $
Molino Bongermino Durum Wheat Semolina for Pasta – 25kg
Product Overview
Molino Bongermino durum wheat semolina is finely milled to produce even-sized, deep yellow particles, making it perfect for pasta. Use a simple 2:1 ratio of semolina to water, along with a pinch of salt, for the best results. Note that this product is technically semola due to its fine texture. Available in a 25kg sack.
Ingredients
- Durum wheat flour
Allergens
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g)
- Energy: 359 kcal / 1502 kJ
- Fat: 1.7 g
- Saturates: 0.3 g
- Carbohydrate: 75.9 g
- Sugars: 0.4 g
- Fibre: 2.6 g
- Protein: 12.5 g
- Salt: 0.0 g
Additional Information
- Wheat Source: Grown and milled in Italy
- Packing: Fully recyclable
Còn hàng
Molino Bongermino Durum Wheat Semolina for Pasta – 25kg
Description:
Molino Bongermino’s durum wheat semolina is expertly roller-milled to provide nice, evenly-sized, deep yellow particles, making it the right alternative for pasta. For scrumptious do-it-yourself pasta, merely use a 2:1 ratio of semolina flour to water, together with a pinch of salt. Word that this product is technically categorized as “semola” as a consequence of its very nice texture.
Packaging: 25kg Sack
Elements:
- Durum wheat flour
Allergens:
- Could comprise traces of soy, mustard, and sesame.
Dietary Info (per 100g):
- Power: 359 kcal / 1502 kJ
- Fats: 1.7 g
- of which saturates: 0.3 g
- Carbohydrate: 75.9 g
- of which sugars: 0.4 g
- Fibre: 2.6 g
- Protein: 12.5 g
- Salt: 0.0 g
Wheat Supply: Grown and milled in Italy
Packing: Absolutely recyclable
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