Molino Bongermino Natural Re-milled Semolina for Bread – 25kg

63 $

Molino Bongermino Organic Re-milled Semola for Bread – 25kg

Molino Bongermino offers a fine, yellow flour made from the best Italian organic durum wheat, specifically re-milled to create semola. This product is ideal for bread making and comes in a 25kg sack. Unlike semolina, which is coarser, this semola (rimacinata) is twice-milled for a finer texture.

Details:

Ingredients: Remilled Durum Wheat Flour
Allergens: May contain traces of soy, mustard, and sesame.

Nutritional Information (per 100g):

Energy: 360 kcal / 1520 kJ
Fat: 1.5 g
- Saturates: 0.3 g
Carbohydrate: 70.8 g
- Sugars: 1.5 g
Fibre: 3 g
Protein: 12.0 g
Salt: 0.0 g

Additional Information:

Wheat Source: Grown and milled in Italy
Packing: Fully recyclable

Còn hàng

Danh mục: Semolina & Rimacinata

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Molino Bongermino Natural Re-milled Semola for Bread – 25kg

Uncover the distinctive high quality of Molino Bongermino Natural Re-milled Semola, crafted from the best Italian natural durum wheat. This premium flour is roller-milled and re-milled to attain a wonderful, yellow texture that’s good for bread making.

What Makes Semola Distinctive?

Not like semolina, which is coarser, semola is the results of a double milling course of (rimacinata) that produces an ultra-fine flour. This makes it splendid for creating tender, ethereal bread with a pleasant texture.