Pumpkin Spice Oatmeal Cream Pies

Fundamental oatmeal cream pies take a fall boozy twist with whipped pumpkin spice buttercream filling and delicate, chewy oatmeal cookies on this recipe.

Can you embark on a sweet, creamy, and oh-so-delicious journey by the use of the world of oatmeal cookies? On this publish, we’re going to delve into the realm of oatmeal cream cookies and current you strategies to raise them to an entire new diploma with the help of Jackson Morgan Spiced Pumpkin Roll Whiskey Cream. Say hey to a style explosion that’ll take your oatmeal cookie sandwiches to the next diploma.

What’s the Care for Oatmeal Cookies?

First points first, let’s converse oatmeal cookies. These classics have been a household favorite for generations. Nonetheless what makes them so explicit? Is it the healthful oats that give them a rustic, nutty style? Or perhaps it’s one of the best ways they strike a really perfect stability between chewy and crispy?

Oatmeal cookies are identical to the little black apparel of the autumn dessert scene — versatile and always in style. They’re usually adorned with a myriad of mix-ins, from raisins and chocolate chips to nuts and dried fruit.

Oatmeal Cream + Pumpkin Buttercream: The Autumnal Overture

Now, take into consideration taking these delicious oatmeal cookies and sandwiching them together with a luscious, whipped, buttercream filling. That’s the place oatmeal cream cookies come into play. Nonetheless don’t be fooled. This isn’t merely the fundamental. Whiskey cream from my favs over at Jackson Morgan is actually one in every of my favorite boozy baking add-ins. I’ve made TONS of recipes using this Tennessee sip that you’ll want to def check out. Jackson Morgan launched a lot of new flavors not too long ago. Spiced Pumpkin Roll was merely made to be squished between two chewy oatmeal cookies. It went from 80 to 50 ranges proper right here in Nashville beforehand 24 hours, so it is formally the season for pumpkin.

Why Go for Oatmeal Cream Sandwiches?

Why actually? Successfully, there are numerous causes to resolve on oatmeal cream sandwiches as your dessert of choice…

1. Texture Tango: The excellence between the chewy oatmeal cookies and the sleek cream is kind of a dance event in your mouth. It’s crunchy, it’s creamy, and it’s downright nice.
2. Style Fusions: Oatmeal cream cookies current the correct canvas for experimenting with flavors. Pumpkin spice happens to be the right fall addition, so that you may be within the applicable place.
3. Transportable Pleasure: Desire a snack on the go? Oatmeal cream cookies are the ultimate phrase moveable indulgence. Pack ’em in your lunchbox, take them on a picnic, or get pleasure from them as a quick pick-me-up all through your afternoon break.
4. Nostalgia Journey: There’s one factor inherently comforting about oatmeal cookies. They transport you once more to the sugary hug of the classics.

The Star of the Current: Jackson Morgan Spiced Pumpkin Roll Whiskey Cream

In regards to the precise game-changer proper right here— Jackson Morgan Spiced Pumpkin Roll Whiskey Cream. Picture this: the rich, earthy flavors of pumpkin pie spice blended with the ethereal, velvety goodness of whipped buttercream. It’s a match made in dessert heaven.

The seasonal twist to your oatmeal cream sandwiches. As shortly as autumn arrives, all of us start craving these cozy, spiced flavors. Jackson Morgan Spiced Pumpkin Roll Whiskey Cream brings that essence to your dessert desk. Whereas it’s wonderful for oatmeal cream sandwiches, this spiced pumpkin roll whiskey cream is usually a star in its private correct. Use it as a frosting for truffles, cupcakes, and whilst a dip for apple slices. The chances are infinite!

Yield: 12 cookie sandwiches

Prep Time:
quarter-hour

Put together dinner Time:
12 minutes

Entire Time:
27 minutes

Dive into the delicious world of Jackson Morgan Spiced Pumpkin Roll Whiskey Cream and the best way it utterly pairs with oatmeal cookies, making a method sensation that’ll depart you wanting further. From SouthernFatty.com.

Substances

Cookies

• 1 ½ cups all-purpose flour (180g)

• ½ cup rolled oats (50g)

• 1 teaspoon baking soda

• 1 teaspoon flooring cinnamon

• ½ cup unsalted butter, room temperature (115g)

• ½ cup packed gentle brown sugar (110g)

• ½ cup granulated sugar (100g)

• 1 tablespoons molasses

• ½ teaspoon salt

• 1 tablespoon vanilla extract

• 1 egg, large

Pumpkin Spice Buttercream

• ½ cup unsalted butter (113g)

• 1/4 teaspoon salt (3g)

• 2 cups confectioners sugar (240g)

• 4 tablespoons Jackson Morgan Spiced Pumpkin Roll Whiskey Cream (linked below)

Instructions

!Oatmeal Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk collectively the all-purpose flour, rolled oats, baking soda, and flooring cinnamon. Put apart.
3. In a giant bowl, cream collectively the room temperature butter, gentle brown sugar, and granulated sugar until gentle and fluffy.
4. Mix throughout the molasses, salt, vanilla extract, and the egg until properly blended.
5. Step-by-step add the dry parts into the moist mixture and stir until merely blended. Be careful to not overmix.
6. Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. I exploit the scooper below for fixed sizes.
7. Bake for 10-12 minutes, or until the sides are frivolously golden.
8. Take away from the oven and allow to sit back on the baking sheet for a few minutes sooner than transferring to a wire rack to sit back absolutely.

!Pumpkin Spice Buttercream

1. In a giant bowl, beat the softened unsalted butter with {an electrical} mixer until creamy.
2. Add the salt and beat it into the butter.
3. Step-by-step add the confectioners’ sugar, beating properly after each addition.
4. As quickly as all the sugar is included, beat throughout the Jackson Morgan Spiced Pumpkin Roll Whiskey Cream, one tablespoon at a time, until the required consistency and style are reached.
5. Beat the mix until it turns into gentle and fluffy.

!Ending

1. Pipe or scoop buttercream between two cookies.
2. Get pleasure from! Uncover further recipes on SouthernFatty.com.
3. Share your bakes on social by tagging @southernfatty.

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Vitamin Knowledge:

Yield:

12

Serving Dimension:

1

Amount Per Serving:

Power: 383Entire Fat: 18gSaturated Fat: 11gTrans Fat: 0 gUnsaturated Fat: 6gLdl ldl cholesterol: 63mgSodium: 261mgCarbohydrates: 52gFiber: 1gSugar: 37gProtein: 3g